Exploring Ethiopia’s Rock-Hewn Churches: A Journey Through History and Spirituality Conservation with Community: Kenya’s Maasai Mara Conservancies Baobab & Marula Oils: Ancient African Beauty Secrets with Modern Benefits Argan & Moringa Oils: African Traditions That Transform African Beauty Oils: Marula & Baobab – Skincare Secrets from the Continent African Beauty Oils: Ancestral Wisdom Meets Modern Skincare Bunny Chow: Durban’s Iconic Curry in a Bread Bowl The Forgotten Kingdoms of the Sahel: Ghana, Mali, and Songhai’s Empires of Gold and Learning The Great Green Wall: Visit Africa’s Living Restoration A Shared Heritage of Preservation: Stockfish from Norway to Africa African Women Warriors: From Dahomey to Chimurenga Roasted Bone Marrow Soup: From Hearth to Bowl From our webshop Foods Show all Drinks Show all Arts Show all Handmade products Show all Others Show all Show all products Norwegian Salmon in Modern African Kitchens Kenya’s CHAN Journey — Morocco, Zambia, Angola & the Madagascar Heartbreak The Spread of Islam in West Africa: Timbuktu & Learning Centers Clip fish in Lusophone Africa: Cape Verde and Mozambique’s Sha The Ethiopian Coffee Ceremony: Rituals, Meaning, and How to Experience It The Benin Bronzes: Art, Theft, and Restitution Emerging Sporting Leagues in Africa: Beyond Football The Ashanti Empire’s Golden Legacy: A West African Powerhouse That Still Shapes History Ghanaian Kelewele (Spicy Fried Plantains)