Royco Holiday Eggs: The Perfect Boiled-Fried Recipe for the Season

Looking for a quick yet festive dish this holiday season? This recipe takes a Kenyan classic, boiled eggs and transforms it into a rich, flavor-packed plate using the bold taste of Royco spices. Perfect for brunch, side dishes or even as a star on your holiday spread; it proves that

simple ingredients can truly shine when paired with the right seasoning.

Viungo

  • 6 boiled eggs
  • 1 tbsp Royco Paprika (warmth + color)
  • 1 tsp Royco Ginger & Garlic (depth + aroma)
  • ½ tsp Royco Choma (optional, for a smoky holiday kick)
  • 1 onion, sliced
  • 1 tomato, diced (or 2 tbsp tomato paste for richness)
  • 1 green chili, chopped (optional, for heat)
  • Coriander safi, iliyokatwa
  • Chumvi kwa ladha
  • 2 tbsp oil
  • (Si lazima) 1 tbsp butter for a festive finish

Maagizo

  1. Prepare the Eggs
  • Peel and slice the boiled eggs into halves.• Lightly dust them with a pinch of Royco Paprika to build flavor from the start.
  1. Pan-Fry the Eggs
  • Heat oil in a pan over medium heat.
  • Place the egg halves yolk-side down and fry until a light golden crust forms.
  • Remove and set aside.
  1. Build the Royco Sauce Base
  • In the same pan, sauté onions until soft and fragrant.
  • Add tomatoes (or tomato paste) and cook until it turns into a thick, saucy base.
  • Stir in Royco Paprika, Royco Ginger & Garlic, na Royco Choma.
  • Add a splash of water to create a glossy, clinging sauce.
  1. Coat the Eggs
  • Return the fried eggs to the pan.
  • Spoon the Royco-infused sauce generously over them until fully coated.
  • Let everything simmer for 2–3 minutes so the spices blend beautifully.
  1. Finish Strong
  • Garnish with fresh coriander.
  • (Holiday Tip) Stir in a tablespoon of butter for richness and festive flair.

Kutumikia Mapendekezo

Pair your Royco-fried eggs with:

  • Soft chapati for homely comfort
  • Crusty bread for a brunch-style plate• Ugali for a hearty Kenyan staple
  • As part of a holiday buffet alongside grilled meats, salads and other festive favorites

Why Royco?

Royco spices bring balance, depth and consistency to everyday cooking. From the smokiness of Royco Choma to the warm earthiness of Royco Paprika, each blend is crafted to elevate simple meals into memorable holiday experiences.

Stock up on your favorite Royco blends this season directly from the tropiki store and make every dish unforgettable.

Machapisho yanayohusiana