Food

Christmas Nyama Choma (Festive Edition)

Nangari: The Spirit of Turkana in a Cup

Classic Kenyan Bhajia with Tamarind Twist

Tender Spiced Mutton Bites

Royco Holiday Eggs: The Perfect Boiled-Fried Recipe for the Season

Nairobi Street Food Festival 2025: Flavor, Culture & Community

Tamarind Date Chutney — A coastal Kenyan classic with modern twists

Finger Millet Pancakes with Baobab Syrup

Millet Porridge with Coconut and Dates (Vegan, serves 4)

Samaki Choma Tacos with coconut Slaw and Pili Pili Mayo

Wali wa nazi (Coconut rice) — Pure swahili coastal comfort

Mrenda (Traditional luhya greens from western Kenya)

Crispy fried Omena stew (Kenyan silver fish recipe)

Kimanga (Taita–Taveta highlands mash)

Uji power with Nduma and groundnuts

Bunny Chow: Durban’s iconic curry in a bread bowl

A shared heritage of preservation: Stockfish from Norway to Africa

Roasted bone marrow soup: From hearth to bowl

Norwegian Salmon in modern African kitchens

Clip fish in Lusophone Africa: Cape Verde and Mozambique’s sha

The Ethiopian coffee ceremony: Rituals, meaning, and how to experience It

Ghanaian Kelewele (Spicy Fried Plantains)

Ethiopian Misir Wat (Spiced Red Lentil Stew)

South African Chakalaka (Spicy Vegetable Relish)