Food

Ghanaian Kelewele (Spicy Fried Plantains)

Ethiopian Misir Wat (Spiced Red Lentil Stew)

South African Chakalaka (Spicy Vegetable Relish)

Moroccan Zaalouk (Smoky Eggplant & Tomato Dip)

Zobo Drink: Nigeria’s Tangy-Sweet Hibiscus Punch

Moroccan Mint Tea: A Sip of North African Hospitality

Bouye: Senegal’s Creamy Baobab Juice of the Baobab People

Tunisian Lablabi (Vegan Chickpea Soup)

Ranovola: Madagascar’s Smoky Rice Water Elixir