Food

Wali wa Nazi (Coconut Rice) — Pure Swahili Coastal Comfort

Mrenda (Traditional Luhya Greens from Western Kenya)

Crispy Fried Omena Stew (Kenyan Silver Fish Recipe)

Kimanga (Taita–Taveta Highlands Mash)

Uji Power with Nduma & Groundnuts

Bunny Chow: Durban’s Iconic Curry in a Bread Bowl

A Shared Heritage of Preservation: Stockfish from Norway to Africa

Roasted Bone Marrow Soup: From Hearth to Bowl

Norwegian Salmon in Modern African Kitchens

Clip fish in Lusophone Africa: Cape Verde and Mozambique’s Sha